Menu | Buzzard Billy's Restaurant (2023)

Our menu is available below or as a PDF file for download.

[Appetizers] [Wings] [Soups] [Salads] [Pasta] [TraditionalCajunCreoleDinners] [HouseSpecialtyDinners] [] [FriedDinners] [] [Po'boys] [SideOrders] [Kid'sMenu] [Drinks] [Beverages] [Desserts] [Breakfast]

Prices subject to change. Contact the restaurant for current pricing. https://www.toasttab.com/buzzard-billys-lincoln-247-n-8th-st-ste-101

Appetizers

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Gator Fingers

11.99

Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.

Armadillo Eggs

12.99

A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.

Velvet Elvis

10.99

Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Served with tortilla chips.

Monster-ella Cheese SticksMenu | Buzzard Billy's Restaurant (1)

11.49

Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.

Shrimp Gabrielle

13.99

Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.

The Big Fat Chicken Quesadilla

11.99

No searching for the chicken in this one! Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, and red and green bell peppers. Served with salsa and sour cream.

Cajun Nachos

13.99

Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, Andouille sausage and chicken.

Pulled Pork Nachos

13.99

Fresh cooked tortilla chips topped with slow roasted pulled pork, smothered with our creamy cheese sauce, roasted corn, red peppers and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted Cheddar Jack cheese. Served with fresh salsa.

Fried PicklesMenu | Buzzard Billy's Restaurant (2)

9.99

Thick crinkle-cut dill pickle chips hand breaded and fried. Comes with a side of ranch.

Miller High Life Spinach Artichoke DipMenu | Buzzard Billy's Restaurant (3)

11.99

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with corn tortilla chips.

Popcorn Chicken

9.99

A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. Served with Ranch Dressing.

Fried Cheese CurdsMenu | Buzzard Billy's Restaurant (4)

9.99

Fresh Wisconsin cheese curds, handbattered and fried. Served with ranch.

Loaded Bacon Cheese Fries

10.99

Crispy Crinkle Cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted Cheddar-Jack cheese, and green onions. Served with sour cream.

Catfish Strips

10.99

Our famous catfish recipe cut into strips, perfect for dipping and fried to a golden brown. Served with tartar sauce and lemon.

Appetizer Sampler

18.99

2 Armadillo Eggs, 4 Boneless Wings, Cheese Curds and Spinach & Artichoke Dip. Also served with tortilla chips and a side of ranch. *Please no substitutions.

Wings

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Freshness comes first with our wings, and size is a close second! Choose 10 regular wings for $14.99 OR 10 oz boneless wings for $10.99

Buffalo

(10) 13.99 or (Boneless) 10.99

A nod to our neighbors from Western New York. This is the original!

Sweet BBQ

(10) 13.99 or (Boneless) 10.99

Spicy BBQ

(10) 13.99 or (Boneless) 10.99

A rich spicy New Orleans sauce

Sweet Chili

(10) 13.99 or (Boneless) 10.99

Sweet and sour with a kick!

Buffalo Ranch

(10) 13.99 or (Boneless) 10.99

Two favorites combined into one great tasting sauce!

Thai Peanut Sauce

(10) 13.99 or (Boneless) 10.99

Nutty, spicy, good! Three great words when it comes to wings!

Tropical Habanaro

(10) 13.99 or (Boneless) 10.99

Bayou Bourbon

(10) 13.99 or (Boneless) 10.99

Roasted Garlic Parmesan Sauce

(10) 13.99 or (Boneless) 10.99

Maple BBQ

(10) 13.99 or (Boneless) 10.99

Soups

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Seafood Gumbo

Cup 5.99 Bowl 6.99

A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.

Creole Crab Corn Soup

Cup 5.99 Bowl 6.99

A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.

Grilled Chicken & Andouille Sausage Gumbo

Cup 5.99 Bowl 6.99

Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.

Crawfish Bisque

Cup 5.99 Bowl 6.99

Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Servers # 1 choice!

Buffalo Chili

Cup 5.99 Bowl 6.99

Healthy, low-fat and full of flavor! Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices.

Salads

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Tossed Garden SaladMenu | Buzzard Billy's Restaurant (5)

5.99 for small, 7.99 for large

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

New Orleans Cobb Salad

12.99

Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.

Blackened Chicken Salad

11.99

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)

Jamaican Jerk Chicken

12.99

(Video) Lunch At Buzzard Billy's - Escaping The Mouse - ETM-113

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses. Recommended with our creamy Caribbean dressing.

Beef Brisket Salad

13.99

A bed of fresh greens topped with seasoned BBQ Beef Brisket, diced tomatoes, sliced red onions, cucumber and shredded cheddar/jack cheese.

Popcorn Chicken Salad

12.99

Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions, and shredded Cheddar Jack cheese.

Side Caesar saladMenu | Buzzard Billy's Restaurant (6)

5.99 for small, 7.99 for large

Fresh Romaine lettuce tossed with premium Caesar dressing, sprinkled with Parmesan cheese.

Gator Caesar Salad

12.99

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded fried alligator.

Shrimp Caesar Salad

12.99

Grilled Shrimp Caesar Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly seasoned grilled shrimp.

Dressings: Housemade Bleu Cheese, Housemade Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Housemade Jalapeno Ranch, Honey Mustard, Fat Free Raspberry Vinaigrette and Dorothy Lynch. (Additional dressing is $.50)

Pasta

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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.

Shrimp Fettuccine Alfredeaux

Small 13.99 Large 17.99

Succulent and tender gulf shrimp sautéed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

Chicken Fettuccine Alfredeaux

Small 13.99 Large 16.99

Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

Jambalaya Pasta

14.99

Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. A great spicy dish for pasta lovers.

Rasta Pasta

15.99

A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.

Mardi Gras Pasta

Small 12.99 Large 16.99

A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sautéed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.

Crawfish Fettuccine Alfredeaux

Small 13.99 Large 17.99

Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.

Classic Fettuccine AlfredeauxMenu | Buzzard Billy's Restaurant (7)

Small 10.99 Large 12.99

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.

Blackened Chicken Fettuccine Alfredeaux

Small 12.99 Large 16.99

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.

Cajun Mac & CheeseMenu | Buzzard Billy's Restaurant (8)

12.99

Macaroni and cheese with a Cajun twist! Shell pasta in a delicious Cajun seasoned, creamy cheese sauce. 11.99 Add Chicken, Fried Chicken Tenders, Andouille Sausage, or Bacon for 4.00.

Brisket Mac & Cheese

16.99

Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.

Lobster Mac & Cheese

18.99

A twist on our popular macaroni and cheese: shell pasta in a creamy, homemade cheese sauce. We add lobster to make it even better! Served with toasted bread.

All served with French bread. Our fettuccine dishes can be prepared mild or without seasonings.

Traditional Cajun Creole Dinners

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The Cajun Combo

16.99

It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.

The Bayou Platter

16.99

A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Add a grilled Andouille sausage link for $4.00 extra.

Red Beans and Rice w/Andouille Sausage

13.99

With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. Try it with smoked pork belly instead of Andouille sausage for no extra charge.

No Sausage 10.99

Shrimp Creole

17.99

Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.

Chicken Creole

15.99

Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.

Crawfish Etouffee

17.99

THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.

Crawfish Platter

18.99

A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!

Jambalaya

13.99

Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.

Seafood Jambalaya

16.99

This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.

House Specialty Dinners

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Chicken Tchoupitoulas

17.99

Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and French bread.

Alligator Grand Chenier

18.99

Farm-raised alligator meat sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.

Chicken Czarina

17.99

Medium gulf shrimp, sliced mushrooms, and green onions sautéed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.

Cresent City Chicken

17.99

Hand breaded chicken breast fried to a golden brown, topped with seasoned Au Gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with fried potatoes and vegetables.

Voodoo Tuna

17.99

Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise.

Seafood Eggplant Pirogue

17.99

Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sautéed in a seasoned au gratin sauce. Served with rice and vegetables.

Shrimp La Grange

18.99

A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.

French Quarter Tuna

17.99

Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables.

Blackened Specialties & Steaks

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Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables. Garlic mashed potatoes available after 5pm.

Blackened Catfish

16.99

Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!

Blackened Tilapia

15.99

A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.

Blackened Skewered Shrimp

18.99

Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.

may substitute grilled shrimp at no additional charge

Blackened Chicken Dinner

13.99

One 8oz chicken breast blackened, to lock in the juices. Simple and delicious.

Blackened Chicken & Fish Combo

16.99

One blackened chicken breast and your choice of one catfish filet or one tilapia filet. Substitute blackened shrimp for $1 more.

Grilled Shrimp Dinner

17.99

Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

Mushroom Garlic New York Strip

26.99

A 12oz cut of USDA choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.

Without sauce 25.99

12 oz Choice Ribeye

27.99

A juicy 12 oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.

New Orleans Steak & Shrimp

22.99

An eight ounce Ribeye cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce.

(Video) Billy Joel - Scenes from an Italian Restaurant (Official Audio)

Fried Dinners

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All served with French fries, hushpuppies, and cole slaw.

Fried Catfish Dinner

16.99

Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.

substitute tilapia if you like for no charge

Swamp Platter

22.99

A swampy adventure. Fried crawfish tails, fried alligator and four fried shrimp. Served with cocktail sauce, Creole honey mustard and remoulade sauce.

Fried Chicken Tender Dinner

13.99

Homestyle chicken tenders deep fried to a golden brown. comes with choice of ranch, BBQ or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.

Fried Alligator Dinner

17.99

Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.

Southern Fried Shrimp Dinner

18.99

Large butterflied gulf shrimp deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.

Fried Combo Platter

19.99

One catfish filet, one tilapia filet, and three large shrimp. Served with cocktail sauce, tartar sauce and remoulade.

Catfish Strips Dinner

14.99

Our famous catfish recipe cut into strips, perfect for dipping and fried to a golden brown. Served with tartar sauce and a lemon.

Burgers & Sandwiches

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All sandwiches are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Cole Slaw. Add Sweet Potato Fries for 99 cents. All sandwiches come with lettuce, tomato, onion and dill pickles unless noted. Substitute Jalapeno Muenster, Pepper Jack or Cheddar Cheese for .75.

The Billy Burger

10.99

1/2 lb Angus Beef patty, grilled and served on a toasted hamburger bun.

The Billy Cheeseburger

11.99

Same as the Billy Burger topped with slices of American and Swiss cheese.

Cajun Cowboy Burger

14.99

1/2 lb Angus Beef patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese and finished with a pile of fried onion ring straws and our special BBQ.

Not served with lettuce, tomato, onion and pickle.

BBQ Cheddar Burger

13.99

1/2 lb Angus Beef patty topped with bacon, BBQ sauce and melted cheddar cheese.

The Buffalo Bill

13.99

One-third pound buffalo burger on a toasted hamburger bun. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol or beef. We only serve Nebraska grain fed buffalo.

Add Buffalo Chili and cheese for 1.00.

Mushroom Swiss Burger

13.99

1/2 lb Angus Beef patty, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret saucel. Served on a toasted hamburger bun.

Buffalo Patty Melt

14.99

Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.

Quesadilla Burger

13.99

1/2 lb Angus Beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our Housemade Mexi-sauce

Try it fried!

3 Cheese Patty Melt

14.99

1/2 lb Angus Beef patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli

Ragin' Cajun

14.99

1/2 lb Angus Beef patty topped with grilled Andouille sausage, Jalapeno Muenster cheese, jalapeno bacon and spicy aioli. Served on a bakery fresh roll.

Jamaican Jerk Chicken with Cheese

12.99

Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub and jalapeno Muenster cheese on a fresh roll.

Blackened Chicken Sandwich with Cheese

12.99

Boneless chicken breast, dipped in butter, seasoned and blackened. Served with Swiss cheese on a fresh roll.

Blackened Chicken Mushroom Swiss

13.49

Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sautéed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh roll.

Garlic Parmesan Chicken Sandwich

13.99

A tender chicken breast grilled or fried, tossed in our signature creamy roasted garlic parmesan sauce and topped with bacon and melted Mozzarella and Parmesan cheeses and served on a fresh roll.

Southwest Vegetarian Black Bean BurgerMenu | Buzzard Billy's Restaurant (9)

11.99

A blend of black beans, roasted corn and smoked peppers make up this patty. Topped with Mozzarella cheese, spicy aioli, lettuce and pico de gallo.

Bourbon Bacon Swiss

13.99

Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese.

without bacon and cheese 9.99

Buffalo Chicken Ranch

13.99

Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Served on a fresh roll.

(Video) Billy Joel - Movin' Out (Anthony's Song) [Audio]

Blackened Ribeye Steak sandwich

19.99

A tender and juicy Ribeye blackened to your liking, served on toasted garlic Parmesan crusted sour dough roll.

Pulled Pork Sandwich

11.99

Slow cooked pulled pork with a jerk BBQ sauce on a fresh roll. Served with a coleslaw topping on the side.

Smoked French Dip

13.99

Thinly sliced pit smoked certified Angus beef, covered with smoked Mozzarella on a rustic hoagie roll with horseradish cream sauce. Served with Au Jus.

Ranchers BBQ Melt

13.99

Thin sliced roast beef, Cheddar cheese, crispy bacon and our house bbq sauce on grilled sourdough bread.

Po'boys

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A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries or Hushpuppies. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.

Shrimp Po'boy

13.99

Fresh shrimp hand breaded and fried, then stuffed in a French roll and served with our homemade remoulade sauce.

Catfish Po'boy

13.99

Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. Served with tarter sauce. Substitute tilapia for no charge.

Philly Cheesesteak Po'boy

12.99

Only the best. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo. Substitute diced chicken for 1.00 more.

**Not served with lettuce, tomato, onion and pickle.

Burnt End Po'Boy

14.99

A Hearty portion of burnt ends, smoked cheddar cheese, crispy onion strips & BBQ aioli, served on a toasted Po'Boy bun with choice of side.

Not served with lettuce, tomato, onion and pickle.

Gator Po'Boy

13.99

Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo

Side Orders

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Rice

3.99

Hush Puppies (6)

4.99

Vegetables

3.99

French Fries

3.99

Side Red Beans and Rice

4.99

Cottage Cheese

2.99

Cole Slaw

2.99

Chili Cheese Fries

7.99

Sweet Potato Fries

4.99

Maque Choux

3.99

A Cajun Creme corn.

Kid's Menu

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All served with your choice of smiley fries or regular fries. Sub Dole mixed fruit cup for .50 cents more. Ages 10 and under.

Fried Gator

6.99

Thin strips of deep fried alligator meat

Fried Popcorn Shrimp

5.99

Fried popcorn shrimp

Kid Cheese Burger

5.99

Kid sized burger with dill pickles

Chicken Tenders

5.99

4.5 ounces of fried chicken bites.

Mac & Cheese

4.99

Homemade Mac and Cheese using shell pasta

Grilled Cheese Sandwich

4.99

Served on toasted Sourdough bread

Buttered Noodles

4.99

Buttered fettuccine noodles. No side with this item.

Scoop of Vanilla ice cream

0.00

Kids' Drink

1.99

Free refills on soda. We have Coke products. White milk or chocolate available.

Drinks

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Category 5 Hurricane

8.00

Our #1 Seller! Made with real fruit juices and 4 different rums from Cruzan, the most awarded rum distillery in the world.

Tsunami

8.00

A cool blend of vodka, amaretto, blue curaco and a hint of peach.

Margarita (frozen or on the rocks)

7.00

Tequila, Triple Sec and lime make up this classic drink.

Strawberry Margarita

7.50

Sweet Strawberries blended with the above.

Electric Alligator

8.00

A swampy adventure! Coconut Rum, pineapple, vodka and melon liqueur.

Strawberry Daiquiri

6.50

White Rum blended with real strawberries for an old favorite.

Adult Lemonades

(Video) Billy Joel - Scenes from an Italian Restaurant (Live from Long Island)

7.50

A refreshing spiked lemonade. Your choice of cucumber, tropical, strawberry, raspberry, peach and prickly pear.

Barrel Aged Sazerac

7.50

Redemption Rye whiskey & cognac barrel aged for weeks, muddled with a sugar cube and Perchaud's bitters & served straight up in a Pernod coated glass with a lemon twist.

Moscow Mules

7.50

We have a mule flavor for any pallet. Choose from original, peach, strawberry, cucumber, raspberry, Irish (Jameson), Texas (prickly pear vodka) & Mulberry London (mulberry gin).

Beverages

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Free refills on pop, tea, and coffee.

Soda

2.99

Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Minute Maid Lemonade, Cherry Coke, Mello-Yello

Fresh Brewed Iced Tea

2.99

Homemade Sweet Tea

2.99

Coffee

2.99

Made from fresh ground whole beans

Milk

2.99 a glass

Desserts

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Bananas Foster

6.99

THE original recipe! Bananas sautéed in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream.

Homemade Snickers Cheesecake

6.99

Rich, Creamy and delicious. Homemade with real snickers candy bars.

Apples Foster

6.99

The same recipe for the bananas using apples and brandy.

New Orleans Bread Pudding

6.99

Homemade daily! A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet.

Brownie Meltdown

6.99

Chocolate Heaven!! We take a homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. Then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce. Paradise!!

Breakfast

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Available 8am-1pm Friday, Saturday and Sunday

Billy's Classic Breakfast

9.99

Two eggs prepared your way, country fried potatoes, with your choice of bacon, sausage or jalapeno bacon (for $1 more). Served with your choice of wheat, sourdough, or a buttermilk biscuit.

Blackened Steak and Eggs

17.99

An 8oz. USDA Choice Ribeye steak with our famous blackening seasoning and served with 3 eggs prepared your way, country potatoes and choice of wheat or sourdough toast.

Biscuits and Gravy

Small $5.99 Large $7.99

Buttermilk biscuits covered with our creamy homemade sausage gravy. No searching for the sausage in our gravy!

Served with 2 eggs only $3.99 more

Chicken and Biscuits

9.99

Buttermilk biscuits topped with hand breaded fried chicken tenders and smothered in country gravy.

Add potatoes for $2

Everything Scramble

10.99

Ham, bacon, breakfast sausage, onions, peppers and jalapenos grilled and served on country potatoes, topped with 2 scrambled eggs and cheddar-jack cheese. Choice of wheat or sourdough toast.

Veggie Scramble

10.99

Onions, peppers, jalapenos and mushrooms grilled and served on country potatoes, topped with 2 scrambled eggs, cheddar-jack cheese and pico. Choice of wheat or sourdough toast.

Southern Fried Chicken and Waffle

9.99

Southern fried chicken the old fashioned way! Buttermilk marinated and fried crispy, drizzled with honey. Served on a homemade Belgian waffle with butter, maple syrup and hot sauce on the side.

Belgian Waffle Platter

10.99

Choice of original or cinnamon waffle. Includes one of our delicious waffles served with 2 eggs cooked your way and choice of bacon or sausage.

Waffle only: $7.99

Bananas Foster French Toast Platter

12.99

A full order of our French toast topped with or nearly world-famous Banana Foster sauce. With your choice of meat and eggs. Make it an apple fosters and no extra charge.

French toast only (no meat and eggs): $9.99

Specialty Waffle

10.99

Our Belgian waffle with a twist. Your choice of plain or cinnamon waffle served with either apple or banana fosters over top. Served with whipped cream.

Add strawberry or blueberry toppings for $1 more

Breakfast Burrito

7.99

A giant fresh flour tortilla with Andouille sausage, scrambled eggs, grilled peppers and onions and cheddar-jack cheese. Coated with seasoned butter and grilled.

With country potatoes $9.99

The Big Red Hot Burrito

8.99

A giant fresh flour tortilla with spicy sausage, jalapeno bacon, scrambled eggs, grilled peppers and onions and cheddar-jack cheese and cheese sauce. Coated with hot sauce and grilled

With country potatoes $10.99

Breakfast Melt

6.99

Your choice of bacon or sausage, 2 fried eggs, Swiss and American cheeses on thick cut grilled sourdough.

Add country potatoes for $2 more.

Breakfast Biscuit

4.99

Your choice of bacon or sausage with egg and cheese on a biscuit. Choice of jalapeno bacon is offered for $1 more.

Add country potatoes for $2

Sausage Biscuit

2.99

Biscuit & sausage.

Chicken Biscuit

3.99

Biscuit & chicken.

Jumbo Cinnamon Roll

4.99

Jumbo cinnamon roll fresh baked in store with cream cheese frosting.

Kid's French Toast

5.99

Served with bacon or sausage.

Kid's Billy Jr. Breakfast

5.99

Scrambled eggs, potatoes, bacon or sausage and toast.

Breakfast Sides & A la Carte

$$

Bacon (4) $2.99Jalapeno Bacon (4) $3.492 pieces of toast $2.99 (Wheat, sourdough or biscuit)Sausage Patty (2) $2.99Biscuit $1.992 Eggs $2.49Hash browns $2.99Country Potatoes $2.99Sausage Gravy $1.99French Fries $2.99Cheese Sauce $1.99Belgian Waffle $7.99French Toast $7.99

(Video) The Olympia Restaurant: Cheeseburger, Chips and Pepsi - SNL

https://www.toasttab.com/buzzard-billys-lincoln-247-n-8th-st-ste-101

Videos

1. Billy Connolly - Potatoes of the night - Live 1994
(Billy Connolly)
2. Billy Joel - Scenes from an Italian Restaurant (Official Music Video)
(Billy Joel)
3. Billy Paul - Me and Mrs. Jones (Official Audio)
(Billy Paul)
4. Billy Connolly - Cinema food - Live in New York
(Billy Connolly)
5. Adam Sandler: Lunch Lady Land - SNL
(Saturday Night Live)
6. Chicago's Most Legendary Cheeseburger | Legendary Eats | Insider Food
(Insider Food)
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